Amaretto Sauce

1. 1

   In a medium bowl set over a small saucepan of simmering water or in the top of a double boiler, melt the butter.

2. 2

   Slowly whisk in the sugar until the mixture is creamy, about 30 seconds.

3. 3

   Add the amaretto and then the egg yolks, 1 at a time, whisking constantly.

4. 4

   Cook, whisking constantly until the sauce is the consistency of honey and reaches 160, about 4 minutes.

5. 5

   Let cool to room temperature

* Per serving · 4 servings · Values may vary.

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