Amaretto Pound Cake

1. 1

   Cream the butter and sugar well.

2. 2

   Stir in egg yolks one at a time.

3. 3

   Add baking soda to flour.

4. 4

   Add flour and sour cream alternately to creamed mixture.

5. 5

   Add Amaretto, stirring well. Beat egg whites until stiff and fold into Amaretto mixture.

6. 6

   Bake in greased and floured tube pan at 300u00b0 for 1 1/2 to 2 hours.

7. 7

   Let stand 15 minutes before taking out of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.