Amaretto Petit Fours

1. 1

   Thaw pound cake at room temperature.

2. 2

   Slice and then cut into cubes.

3. 3

   Place Amaretto in bowl and quickly dunk the little cakes and set on a baking rack.

4. 4

   Let the excess Amaretto drip while you prepare the easy/sleazy frosting.

5. 5

   Place powedered sugar in medium bowl and whisk in canned milk.

6. 6

   Drizzle over cakes.

7. 7

   You can thank me in the morning.

No nutritional information available.

No additional tips available.