Amaretto Muffins Recipe

Name: Amaretto Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup butter, softened; 1 ½ cups packed brown sugar; 2 eggs; ½ cup buttermilk; ¼ cup Amaretto; ⅓ cup slivered almonds; 3 cups powdered sugar; ¼ cup butter, melted; 3 tablespoons whipping cream; 2 tablespoons Amaretto

Servings: persons

2 cups flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, softened
1 ½ cups packed brown sugar
2 eggs
½ cup buttermilk
¼ cup Amaretto
⅓ cup slivered almonds
3 cups powdered sugar
¼ cup butter, melted
3 tablespoons whipping cream
2 tablespoons Amaretto

1
Sift together flour, baking powder, baking soda and salt.
2
In lg mixing bowl, beat butter and brown sugar until creamy.
3
Add eggs, one at a time, beating well after each addition.
4
Add 1/3 of the flour mix and all of the buttermilk.
5
Add another 1/3 of the flour and all of the Amaretto.
6
Beat well.
7
Add remaining flour; beat until smooth.
8
Stir in almonds.
9
Lightly spray muffin cups; fill 2/3 full with batter.
10
Bake at 375* for 15-20 minutes, or until muffins test done.
11
Cool.
12
Frosting: In small mixing bowl, beat sugar and butter.
13
Add cream and Amaretto; beat until smooth.
14
Add more cream if needed to reach spreading consistency.
15
Spread on cooled muffins.

1672

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Amaretto Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Muffins

How did you like this recipe?

Frequently Asked Questions