Amaretto Mousse Cheesecake Recipe

Name: Amaretto Mousse Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1/2 c. melted butter or margarine; 1 envelope unflavored gelatin; 1/2 c. cold water; 3 pkg. cream cheese (8 oz. size), softened; 1 1/4 c. sugar; 1 (5 oz.) can evaporated milk; 1 tsp. lemon juice; 1/3 c. Amaretto liqueur; 1 tsp. vanilla; 3/4 c. heavy cream, whipped

Servings: persons

2 c. graham cracker crumbs
1/2 c. melted butter or margarine
1 envelope unflavored gelatin
1/2 c. cold water
3 pkg. cream cheese (8 oz. size), softened
1 1/4 c. sugar
1 (5 oz.) can evaporated milk
1 tsp. lemon juice
1/3 c. Amaretto liqueur
1 tsp. vanilla
3/4 c. heavy cream, whipped

1
Combine graham cracker crumbs with butter.
2
Press onto bottom and sides of 9-inch spring-form pan.
3
Chill.
4
In saucepan, sprinkle gelatin over cold water; let stand 1 minute.
5
Stir over low heat until completely dissolved (about 3 minutes).
6
In electric mixer, beat cream cheese with sugar until fluffy. Gradually add evaporated milk and lemon juice; beat at high speed until fluffy (2 minutes).
7
Gradually beat in gelatin mix, liqueur and vanilla until blended.
8
Fold in whipped cream.
9
Pour into crust.
10
Chill 8 hours or overnight.
11
Garnish with chocolate chips or berries.

1388

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1/2 c. melted butter or margarine, 1 envelope unflavored gelatin, 1/2 c. cold water, and more.

Yes, Amaretto Mousse Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Mousse Cheesecake

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