Amaretto Joy Milkshake Recipe

1. 1

   Several hours before making the drink, place bottle of amaretto in the freezer to chill.

2. 2

   Preheat oven or toaster oven to 325u00b0F. Add coconut flakes to a sheet pan. Toast, watching carefully, until fragrant and just slightly beginning to brown, about 5 minutes. Set aside.

3. 3

   Reserve 3 tablespoons of coconut flakes for garnish and add the rest to a blender with the amaretto and coconut cream. Blend on high speed until smooth, scraping the sides as needed. There may still be tiny pieces of coconut visible, but they will be very small.

4. 4

   Add ice cream and pulse a few times, then blend until completely smooth, about 30 seconds.

5. 5

   Drizzle the inside of two glasses with chocolate syrup. Divide the milkshake between glasses. Top with whipped cream, the reserved toasted coconut, and toasted almonds.

* Per serving · 4 servings · Values may vary.

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