Amaretto Chocolate Pudding Recipe

1. 1

   Pour dry chocolate pudding mix into heavy saucepan.

2. 2

   Add in minced semisweet chocolate.

3. 3

   Gradually fold in lowfat milk and 6 Tbsp.

4. 4

   amaretto liqueur.

5. 5

   Stir pudding over medium heat till chocolate melts and pudding comes to boil and thickens.

6. 6

   Divide pudding equally among four 3/4-c. ramekins or possibly custard c.. Chill till cool, at least 1 hour.

7. 7

   (Can be prepared 1 day ahead.

8. 8

   Cover and keep refrigerated.)

9. 9

   Whip cream, sugar and remaining 1 Tbsp.

10. 10

    amaretto liqueur in small bowl till stiff peaks form.

11. 11

    Top chilled pudding with large dollop of whipped cream, then with raspberries and chocolate curls, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.