Amaretto Chocolate Pudding

1. 1

   Pour dry chocolate pudding mix into heavy saucepan.

2. 2

   Add chopped semisweet chocolate.

3. 3

   Gradually mix in milk and 6 tablespoons amaretto liqueur.

4. 4

   Stir pudding over medium heat until chocolate melts and pudding comes to boil and thickens.

5. 5

   Divide pudding equally among four 3/4-cup ramekins or custard cups.

6. 6

   Refrigerate until cold, at least 1 hour.

7. 7

   (Can be prepared 1 day ahead.

8. 8

   Cover and keep refrigerated.)

9. 9

   Whip cream, sugar and remaining 1 tablespoon amaretto liqueur in small bowl until stiff peaks form.

10. 10

    Top chilled pudding with large dollop of whipped cream, then with raspberries and chocolate curls, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.