Amaretto Chocolate Cream Tarts!

1. 1

   Bake your tart shells per instructions on package.

2. 2

   Cool.

3. 3

   In large bowl combine: condensed milk,pudding mix, cocoa,liqueur and beat with mixer until combined.

4. 4

   Refrigerate for 5 minute Then fold in the thawed Cool-Whip.

5. 5

   Fill your prepared tart crust and refrigerate until serving time.

6. 6

   For alcohol free version use 4 t water and 1-1/2 teaspoons Almond extract in place of Amaretto.

7. 7

   To reduce the calories you may also use Fat-Free condensed milk and Cool-Whip Free, as well as sugar-free instant pudding!

* Per serving · 4 servings · Values may vary.

No additional tips available.