Amaretto Cheesecake Recipe

Name: Amaretto Cheesecake
Yield: 4 servings
Cuisine: American
Ingredients: 3 pkg. (8 oz. each) cream cheese; 1 cup sugar; 4 lg. eggs; 1/3 cup amaretto; 1-1/2 cup graham cracker crumbs; 1 tsp. cinnamon; 1/4 cup sugar; 6 tbsp. butter, melted; 8 oz. sour cream; 1 tbsp. sugar; 1 tsp. sugar; 1 tbsp. amaretto

Servings: persons

3 pkg. (8 oz. each) cream cheese
1 cup sugar
4 lg. eggs
1/3 cup amaretto
1-1/2 cup graham cracker crumbs
1 tsp. cinnamon
1/4 cup sugar
6 tbsp. butter, melted
8 oz. sour cream
1 tbsp. sugar
1 tsp. sugar
1 tbsp. amaretto

1
Mix graham cracker crumbs, cinnamon, sugar and butter.
2
Pat mixture in bottom of a 9-inch springform pan.
3
Beat cream cheese until light and fluffy.
4
Gradually beat in 1 cup sugar.
5
Add eggs one at a time, beating well after each addition.
6
Pour into pan and bake in a pre-heated 375F oven for 45-50 minutes.
7
Mix the sour cream, sugar and amaretto.
8
Spoon the mixture over the cheesecake when done and return to oven for 5 minutes at 500F.
9
Let ripen 48 hours in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pkg. (8 oz. each) cream cheese, 1 cup sugar, 4 lg. eggs, 1/3 cup amaretto, and more.

Yes, Amaretto Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amaretto Cheesecake

How did you like this recipe?

Frequently Asked Questions