Amaretto Bundt Cake Recipe

Name: Amaretto Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. almonds, sliced; 1 Tbsp. margarine; 1 box yellow butter recipe cake mix; 4 eggs; 1/2 c. Amaretto; 1/2 c. water; 1/2 c. vegetable oil; 1 c. sugar; 1/2 c. margarine; 1/4 c. Amaretto; 1/2 c. water

Servings: persons

1/2 c. almonds, sliced
1 Tbsp. margarine
1 box yellow butter recipe cake mix
4 eggs
1/2 c. Amaretto
1/2 c. water
1/2 c. vegetable oil
1 c. sugar
1/2 c. margarine
1/4 c. Amaretto
1/2 c. water

1
Grease and flour Bundt pan.
2
Lightly brown almonds in 1 tablespoon margarine.
3
Sprinkle over bottom of prepared pan.
4
Set aside.
5
Mix cake mix, eggs, Amaretto, water and vegetable oil. Beat well for 2 minutes.
6
Pour batter over nuts.
7
Bake in preheated 350u00b0 oven for 45 minutes.
8
Mix sugar, 1/2 cup margarine, Amaretto and water in saucepan.
9
Boil 3 minutes.
10
Pour over hot cake while still in pan.
11
Remove from pan after 1 hour.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. almonds, sliced, 1 Tbsp. margarine, 1 box yellow butter recipe cake mix, 4 eggs, and more.

Yes, Amaretto Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Bundt Cake

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