Amaretto Blueberry Pancakes Recipe

Name: Amaretto Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 cup vanilla ice cream; 3 tablespoons Amaretto or 3 tablespoons Grand Marnier; 1/2 cup almonds, sliced and toasted; Pancakes; 2 eggs; 1 cup milk; 3 tablespoons butter, melted (for frying pancakes); 1 1/2 cups flour; 1 tablespoon baking powder; 3 tablespoons sugar; 1/2 teaspoon salt; 3/4 cup blueberries

Servings: persons

Sauce
1 cup vanilla ice cream
3 tablespoons Amaretto or 3 tablespoons Grand Marnier
1/2 cup almonds, sliced and toasted
Pancakes
2 eggs
1 cup milk
3 tablespoons butter, melted (for frying pancakes)
1 1/2 cups flour
1 tablespoon baking powder
3 tablespoons sugar
1/2 teaspoon salt
3/4 cup blueberries

1
Sauce Melt ice cream in fridge, stir in Amaretto Liquier or Grand Marnia, reserve almonds for garnish.
2
Pancakes Combine eggs, milk and butter.
3
In seperate bowl add flour, baking powder, sugar and salt.
4
Stir flour mixture into egg mixture.
5
DO NOT OVERBEAT.
6
Gently stir in blueberries.
7
Heat griddle, add a little butter and cook pancakes.
8
Serve with sauce and garnish with almonds.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sauce, 1 cup vanilla ice cream, 3 tablespoons Amaretto or 3 tablespoons Grand Marnier, 1/2 cup almonds, sliced and toasted, and more.

Yes, Amaretto Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Blueberry Pancakes

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