Amaretto Biscotti With Almonds

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cream together butter and sugar with an electric mixer.

3. 3

   Add eggs, vanilla, and Amaretto liqueur; mix well.

4. 4

   Add flour, baking powder, and salt.

5. 5

   Mix on low speed until just blended.

6. 6

   Add almonds and stir.

7. 7

   Divide dough into two equal pieces.

8. 8

   Roll each piece into a loaf about 12 inches long on a well floured surface, and place on a large baking sheet about 3 inches apart.

9. 9

   Bake for about 20- 25 minutes, until golden.

10. 10

    Remove from oven and place each loaf on a cooling rack.

11. 11

    Allow loaves to cool for about 15 minutes.

12. 12

    Place loaves on a cutting board.

13. 13

    Using a bread knife, slice into 1/2-inch wide slices.

14. 14

    Place slices in a single layer on baking sheet.

15. 15

    Return to oven for about 10-12 minutes, or until lightly golden brown.

16. 16

    Remove from oven and place cookies on a cooling rack.

17. 17

    Cool completely and store in an airtight container.

18. 18

    ~NOTE~You may freeze cookies in plastic freezer bags.

* Per serving · 4 servings · Values may vary.

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