Amaretto Balls

1. 1

   Crush pecans and wafers separately using a food processor to equal 2 cups of each.

2. 2

   Combine food processor with sugar.

3. 3

   Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount.

4. 4

   If mixture gets too wet, put it in the refrigerator overnight without a cover.

5. 5

   Shape into small balls; roll in additional finely chopped pecans.

6. 6

   Store in tightly sealed container. In the refrigerator is best.

No additional tips available.