Amaretto and Raspberry Smoothie

1. 1

   Place half the raspberries in a blender with half the ice cream, 1 tablespoon almond liqueur, and 1 teaspoon orange zest.

2. 2

   Pulse the blender until the mixture is combined.

3. 3

   Add about half a tray of ice and blend until smooth.

4. 4

   Divide the smoothie between 2 highball glasses and continue making the other 2 smoothies with the remaining ingredients.

5. 5

   Crumble the macaroon cookies over the top of the smoothies.

6. 6

   Serve with long spoons and a straw.

* Per serving · 4 servings · Values may vary.

No additional tips available.