Amaretto-Almond Bliss Cookies Recipe

Name: Amaretto-Almond Bliss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1/2 cup sugar; 1/3 cup packed brown sugar; 1 egg; 2 tablespoons amaretto; 1/2 teaspoon almond extract; 1 cup all-purpose flour; 1 cup oat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup miniature semisweet chocolate chips; 2/3 cup sliced almonds, toasted

Servings: persons

1/3 cup butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1 egg
2 tablespoons amaretto
1/2 teaspoon almond extract
1 cup all-purpose flour
1 cup oat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup miniature semisweet chocolate chips
2/3 cup sliced almonds, toasted

1
In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add egg; mix well. Stir in Amaretto and almond extract.
2
Combine the flours, baking powder, baking soda and salt; gradually add to butter mixture and mix well. Stir in chocolate chips and almonds.
3
With lightly floured hands, shape into 1-in. balls. Place 2 in. apart on
4
coated with cooking spray. Flatten slightly with a glass coated with cooking spray.
5
Bake at 350u00b0 for 7-9 minutes or until tops are cracked and bottoms are lightly browned. Remove to wire racks.

873

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup butter, softened, 1/2 cup sugar, 1/3 cup packed brown sugar, 1 egg, and more.

Yes, Amaretto-Almond Bliss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto-Almond Bliss Cookies

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