Amaretti(Almond Macaroons)

1. 1

   Sift sugars with flour and salt; set aside.

2. 2

   In medium bowl, break up almond paste with wooden spoon.

3. 3

   Add egg whites and beat until well blended and fairly smooth.

4. 4

   Stir in flour mixture until well blended.

5. 5

   Drop by slightly rounded teaspoonfuls 2-inches apart on cookie sheet that is lined with aluminum foil and greased. Lightly shape into rounds.

6. 6

   Press pignoli nuts into each.

7. 7

   Bake 20 to 25 minutes until golden.

8. 8

   Let cool slightly, carefully remove to rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.