Amaretti

1. 1

   In large bowl, beat granulated sugar and almond paste with electric mixer at medium speed until almond paste is broken into small pieces.

2. 2

   Add amaretto and egg whites.

3. 3

   Beat on high speed 4 minutes or until smooth.

4. 4

   Chill batter 20 minutes.

5. 5

   When ready to bake, preheat oven to 350F (180C).

6. 6

   Drop batter by teaspoonfuls 1 inch apart on parchment-lined baking sheets.

7. 7

   Sprinkle evenly with turbinado sugar.

8. 8

   Bake 6 to 8 minutes or until edges of cookies just begin to brown.

9. 9

   Cool completely on pans; carefully remove cookies from parchment.

* Per serving · 4 servings · Values may vary.

No additional tips available.