Amaretti

1. 1

   Lightly grease 3 cookie sheets.

2. 2

   Process almonds and sugar in food processor or blender, until finely ground.

3. 3

   Beat egg whites in a large bowl with electric mixer until stiff peaks form.

4. 4

   Beat in extract.

5. 5

   Gently stir in almond mixture.

6. 6

   Result will be a thick, sticky paste.

7. 7

   Drop rounded teaspoonfuls 1 1/2

8. 8

   inches apart on prepared cookie sheets.

9. 9

   Dust top with confectioners sugar stirred through a sieve.

10. 10

    Let stand 2 hours at room temperature, so cookies retain shape and tops dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.