Amaranth Porridge With Grated Apples and Maple Syrup

1. 1

   Heat a small saucepan over medium-high heat and add the amaranth seeds.

2. 2

   Shake them in the pan until they begin to smell toasty and a few seeds begin to pop, about 2 minutes.

3. 3

   Immediately pour in the water.

4. 4

   Do not wait too long because the line between toasted and burnt amaranth is a thin one as soon as you smell the toasty aroma and see a few seeds popping, add the water.

5. 5

   Add the salt, bring to a boil, reduce the heat to low and cover.

6. 6

   Simmer 10 minutes.

7. 7

   Stir in the milk and bring back to a simmer, stirring.

8. 8

   Cover and simmer another 10 to 15 minutes, stirring occasionally, or until the amaranth is tender.

9. 9

   Remove from heat and stir in the maple syrup.

10. 10

    Transfer to a bowl, sprinkle the grated apple on top and serve.

* Per serving · 4 servings · Values may vary.