Amaranth Porridge With Grated Apples and Maple Syrup – a delicious recipe with amaranth, water, salt, milk, maple syrup, apple. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat a small saucepan over medium-high heat and add the amaranth seeds.
2
Shake them in the pan until they begin to smell toasty and a few seeds begin to pop, about 2 minutes.
3
Immediately pour in the water.
4
Do not wait too long because the line between toasted and burnt amaranth is a thin one as soon as you smell the toasty aroma and see a few seeds popping, add the water.
5
Add the salt, bring to a boil, reduce the heat to low and cover.
6
Simmer 10 minutes.
7
Stir in the milk and bring back to a simmer, stirring.
8
Cover and simmer another 10 to 15 minutes, stirring occasionally, or until the amaranth is tender.
9
Remove from heat and stir in the maple syrup.
10
Transfer to a bowl, sprinkle the grated apple on top and serve.
20
kcal
Calories
1
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup amaranth, 1/2 cup water, Pinch of salt, ⅓ cup milk, and more.
Yes, Amaranth Porridge With Grated Apples and Maple Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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