Amaranth Pie Crust Recipe

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   ["In a large bowl, mix the flour, arrowroot, nuts and cinnamon.", "In a c. mix the oil and water.", "Blend in the flour with a fork.", "Stir till a ball can be formed.", "Add in more water if nec.", "Oil a 9"" pie plate.", "Either pat the dough into the plate or possibly roll between 2 pcs of wax paper.", "Handle it carefully - its fragile.", "Prick with a fork.", "For an unfilled crust bake at 400 for 12 - 15 minutes.", "Cold before filling.", "Filled crust - bake empty shell at 400 for 3 minutes.", "then add in filling and bake as reccommended."]

* Per serving · 4 servings · Values may vary.

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