Amaranth Pie Crust - Gluten Free

1. 1

   Preheat oven to 400F and lightly oil a 9-inch pie pan; set aside.

2. 2

   Combine dry ingredients and blend well.

3. 3

   Combine oil and 3 tablespoons water and blend with fork; add all at once to flour.

4. 4

   Stir only until a ball forms.

5. 5

   If ball appears dry and crumbly, add a little more water, one teaspoon at a time, until ball hangs together. (Moisture content of flour varies.).

6. 6

   Pat or roll crust to fit into pie pan.

7. 7

   Dough tears easily, but mends easily using extra bits to patch.

8. 8

   Prick with fork.

9. 9

   Bake 3 minutes at 400F, fill pie and finish baking the time required for filling or bake about 15 minutes until brown and crisp.

10. 10

    Cool and fill.

* Per serving · 4 servings · Values may vary.

No additional tips available.