Amaranth Date Nut Bread Recipe

Name: Amaranth Date Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Minced dates; 1/2 c. Amaranth; 1 c. Boiling water; 2 x Large eggs; 1/2 c. Honey; 1/4 c. Butter, melted; 2 c. Whole wheat flour; 2 tsp Baking pwdr; 1 c. Minced pecans; 1 tsp Vanilla extract

Servings: persons

1
Soak dates and amaranth in boiling water.
2
Beat Large eggs well, add in honey and butter; beat well.
3
Stir in all other ingredients mixing well.
4
Pour into an oiled loaf pan.
5
Bake at 350 F for 1 hour and 15 minutes.

1627

kcal

Calories

123

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Minced dates, 1/2 c. Amaranth, 1 c. Boiling water, 2 x Large eggs, and more.

Yes, Amaranth Date Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!