Amanda’S Awesome Frosting

1. 1

   Combine powder sugar, corn syrup, and lemon juice in a bowl.

2. 2

   ******This next step is important!******

3. 3

   If you need a thicker frosting, say for outlining your cookies, add LESS milk. Just a drop at a time.

4. 4

   If you have already outlined your cookies and need a to fill in or 'spill' your cookies, you can add more milk (as much as you would need) to make your frosting very runny.

5. 5

   If you are using food coloring, be sure to use LESS milk. Most food colorings are liquid and can make your frosting more runny. If you are using a gel food coloring, your milk quanity can remain the same.

6. 6

   If you want to add different flavors, you can add drops of vanilla extract, almond extract, lemon, etc. to flavor your frosting.

7. 7

   If you want more SHINE, use more corn syrup and less milk.

8. 8

   This frosting will stay good for days in the fridge.

9. 9

   Please read this for more detailed instructions!

10. 10

    http://iammommy.typepad.com/my_weblog/2009/07/sugar-cookies-101.html

* Per serving · 4 servings · Values may vary.

No additional tips available.