Amanda'S Stuffed Peppers Recipe

Name: Amanda'S Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup bread crumbs; 1/2 teaspoon Italian seasoning; 3 cloves garlic, chopped; 3/4 cup shredded mozzarella cheese; 3/4 cup grated Parmesan cheese; 1 egg, lightly beaten; 6 white mushrooms, chopped; 1/2 small onion, finely chopped; 4 bell peppers, tops cut off and seeded; 1 (26 ounce) can spaghetti sauce

Servings: persons

1 pound ground beef
1/2 cup bread crumbs
1/2 teaspoon Italian seasoning
3 cloves garlic, chopped
3/4 cup shredded mozzarella cheese
3/4 cup grated Parmesan cheese
1 egg, lightly beaten
6 white mushrooms, chopped
1/2 small onion, finely chopped
4 bell peppers, tops cut off and seeded
1 (26 ounce) can spaghetti sauce

1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
2
In a large bowl, mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, egg, onion and mushrooms. Spoon mixture evenly into the seeded bell peppers. Replace tops. Place stuffed peppers in lined baking dish.
3
Bake in preheated oven for one hour, or until meat stuffing is cooked through. Remove from oven and discard pepper tops.
4
Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven until cheese is melted, about two minutes.
5
In a saucepan, heat spaghetti sauce on stove over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over top of peppers.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup bread crumbs, 1/2 teaspoon Italian seasoning, 3 cloves garlic, chopped, and more.

Yes, Amanda'S Stuffed Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amanda'S Stuffed Peppers

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