Amanda's fried cabbage

1. 1

   Cook bacon on none stick pan, not too crispy.

2. 2

   Set aside to drain on napkin.

3. 3

   Drain only a little grease from pan (depending how much fat) set aside incase you need to add more.

4. 4

   Once cool pull into inch size pieces.

5. 5

   Cut cabbage into bite size squares.

6. 6

   And add along with seasonings to grease...cover cook on medium

7. 7

   Once cabbage is almost tender add the cooked bacon and cook until cabbage is to your liking.

8. 8

   (I personally don't like it to be super soft) remember at any point in time you feel like you need more grease don't be afraid to add more.

9. 9

   If you add too much that could be fixed by adding more cut cabbage.

10. 10

    If you do this adjust seasonings.

11. 11

    Enjoy.

No additional tips available.