Always Fluffy Basmati Rice

1. 1

   Place rice in a large bowl and cover with cold water; let stand for 30 minutes. Drain and rinse well under cold water.

2. 2

   Place rice in a large saucepan and add boiling water and salt; bring to a boil over high heat. Reduce heat to medium, cover and cook for 3 minutes, then remove from heat.

3. 3

   Keep covered and let rice steam for 10 minutes or until water is absorbed and rice is tender. Fluff with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.