Aluwala Roti

1. 1

   ["Sift flour with salt.", "Slowly add water.", "Mix well.", "Make a stiff dough.", "Cover with a damp cloth for 20 minutes.", "Boil potatoes, peel and mash.", "Add salt, onion, pepper and coriander.", "Mix well.", "Divide into 8 portions.", "Knead dough well until smooth and pliable.", "Divide into 6 round balls.", "Flatten each ball slightly.", "Put one portion of filling in centre.", "Close up completely.", "Shape into round balls again.", "Roll out each ball on a lightly floured board into a round disk 6"" (15 cm) diameter.", "Cook one at a time on a hot griddle over medium heat.", "Put about 1 or 2 tbsp ghee around the edge.", "Turn gently.", "Cook until sides turn golden brown in colour.", "Serve with yogurt.", "Vegetarian Kheema Roti: Instead of potato stuffing, used cooked and seasoned vegetarian minced meat (Anne's note: the preface lists ""nutri nuggets""; I suspect that this is an Indian brand of TVP) for stuffing."]

* Per serving · 4 servings · Values may vary.

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