Alu Jhuri Bhaja

1. 1

   Cutting the potato properly is the main step. First remove the potato skin with a peeler. Cut fine round slices of potato. Then take a bunch of the round slices and cut them lengthwise finely.

2. 2

   Alternatively you can use a food processor to cut the potatoes. It is fast and easy.

3. 3

   Wash the potato properly under running water.

4. 4

   Mix the salt and water and soak the potato for 30 minute.

5. 5

   Heat oil in a frying pan. Take a handful of soaked potato. Strain the water, and deep fry andfry until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.