How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alton Brown Vegetable Soup ?

You need 13 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 cups chopped leeks, white part only (from approximately 3 medium leeks), 2 tablespoons finely minced garlic, Kosher salt, and more.

Is Alton Brown Vegetable Soup suitable as soups & stews?

Yes, Alton Brown Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Alton Brown Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alton Brown Vegetable Soup Recipe

Name: Alton Brown Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 cups chopped leeks, white part only (from approximately 3 medium leeks); 2 tablespoons finely minced garlic; Kosher salt; 2 cups carrots, peeled and chopped into rounds (approximately 2 medium); 2 cups peeled and diced potatoes; 2 cups fresh green beans, broken or cut into 3/4-inch pieces; 2 quarts chicken or vegetable broth; 4 cups peeled, seeded, and chopped tomatoes; 2 ears corn, kernels removed; 1/2 teaspoon freshly ground black pepper; 1/4 cup packed, chopped fresh parsley leaves; 1 to 2 teaspoons freshly squeezed lemon juice

Warm up with this hearty Alton Brown Vegetable Soup recipe. Made with olive oil, leeks, garlic and Kosher salt. Easy step-by-step instructions included.

This Alton Brown Vegetable Soup relies on simple, everyday ingredients such as olive oil, finely minced garlic, kosher salt and peeled and diced potatoes. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Alton Brown Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions