Alton Brown's Tzatziki Sauce

1. 1

   Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator.

2. 2

   Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid.

3. 3

   In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint.

4. 4

   Serve as a sauce for gyros.

5. 5

   Store in the refrigerator in an airtight container for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.