Alton Brown'S Steel Cut Oats – a delicious recipe with unsalted butter, oats, boiling water, kosher salt, milk, low-fat buttermilk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large saucepan, melt the butter and add the oats. Stir for 2 minutes to toast.
2
Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
3
Alternately, after adding the boiling water,cover the saucepan and remove from the heat. Allow to sit overnight on the counter. In the morning, proceed as directed below.
4
Combine the milk and the buttermilk (or yogurt) with the oatmeal. Stir gently to combine and cook for an additional 10 minutes.
5
Spoon into a serving bowl and top with additional milk or buttermilk, brown sugar, and cinnamon.
6
Feel free to garnish or sweeten as desired: chunky applesauce or fruit conserves are great, as is maple syrup, or add dried fruit to the oats and soak both overnight - sweetens the oats ever so slightly.
1941
kcal
Calories
208
g
Fat
21
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 cup steel cut oats, 3 cups boiling water, 1 teaspoon kosher salt, and more.
Yes, Alton Brown'S Steel Cut Oats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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