Alton Brown'S Steel Cut Oats

1. 1

   In a large saucepan, melt the butter and add the oats. Stir for 2 minutes to toast.

2. 2

   Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.

3. 3

   Alternately, after adding the boiling water,cover the saucepan and remove from the heat. Allow to sit overnight on the counter. In the morning, proceed as directed below.

4. 4

   Combine the milk and the buttermilk (or yogurt) with the oatmeal. Stir gently to combine and cook for an additional 10 minutes.

5. 5

   Spoon into a serving bowl and top with additional milk or buttermilk, brown sugar, and cinnamon.

6. 6

   Feel free to garnish or sweeten as desired: chunky applesauce or fruit conserves are great, as is maple syrup, or add dried fruit to the oats and soak both overnight - sweetens the oats ever so slightly.

* Per serving · 4 servings · Values may vary.