Althea's Blackberry Sauce Recipe

1. 1

   Bring blackberries and sugar to boiling point with 100 ml water.

2. 2

   Have ready the arrowroot mixed to a smooth cream with a further 2 - 3 Tbsp.

3. 3

   of water, and stir it into the pan.

4. 4

   The moment everything is well mixed, put in the wine and spices.

5. 5

   Simmer about 5 min.

6. 6

   Taste, add in more sugar if necessary, and remove the cinnamon stick and cloves.

7. 7

   If you do want to serve this quick and easy sauce with meat, use 2 tsp.

8. 8

   of arrowroot and pour in the meat juices from the roasting pan, after removing the fat.

9. 9

   Taste and see if extra sugar is needed, but don't oversweeten the sauce.

10. 10

    Grind in plenty of black pepper.

11. 11

    Althea in rural Australia

12. 12

    99

* Per serving · 4 servings · Values may vary.