How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alternative Muffins?

You need 14 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, ⅓ cup mixture of ground flax seed meal, and, wheat germ, 4 teaspoons baking powder, and more.

Is Alternative Muffins suitable as baking & desserts?

Yes, Alternative Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Alternative Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alternative Muffins Recipe

Name: Alternative Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups whole wheat flour; ⅓ cup mixture of ground flax seed meal, and; wheat germ; 4 teaspoons baking powder; 1 egg, well beaten; ¾ cup plain low-fat yogurt; 2 tablespoons organic skim milk; ⅓ cup honey; ¼ cup hazelnut oil; ¼ cup carob chips; walnuts; chocolate chips; blueberries; coarse sugar, in the raw for sprinkling on top before baking (optional if you need them sweeter)

Alternative Muffins – a delicious recipe with whole wheat flour, meal, germ, baking powder, egg, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Alternative Muffins

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