Alsatian Tarte Flambée With Taleggio, Apples And Ba

Name: Alsatian Tarte Flambée With Taleggio, Apples And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough; 2 cups (250g) all-purpose flour; 1 packet dry yeast; 1/4 teaspoon salt; 1/2 teaspoon sugar; 1/2 cup (120ml) milk, lukewarm; 2 tablespoons olive oil; For the topping; 4 1/2 ounces (120g) sour cream; 1 egg yolk; 1 pinch salt; 3 ounces (80g) Taleggio cheese, cut into cubes; 6 slices bacon; ground pepper

Servings: persons

For the dough
2 cups (250g) all-purpose flour
1 packet dry yeast
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 cup (120ml) milk, lukewarm
2 tablespoons olive oil
For the topping
4 1/2 ounces (120g) sour cream
1 egg yolk
1 pinch salt
3 ounces (80g) Taleggio cheese, cut into cubes
6 slices bacon
ground pepper

1
For the dough, combine the flour, yeast, salt and sugar in a large bowl. Add the lukewarm milk and the olive oil and mix with the hooks of an electric mixer for a few minutes until smooth and well combined. Continue kneading with your hands for a few minutes until you have an elastic dough ball. Put the dough back into the bowl and cover with a tea towel. Let the dough rise in a warm place for 60 minutes (best in a conventional oven at 95u00b0F / 35u00b0C).
2
Take the dough out, punch it down and roll it out into a large, flat circle on a well floured surface or a pizza peel. Cover with a tea towel and let it rise for another 10-15 minutes.
3
Preheat the oven to 500u00b0F (260u00b0C) and put a baking sheet on the bottom of your oven as soon as you turn on the heat. Once the baking sheet is hot, you will flip it around to lay the dough onto the hot surface. If you have a pizza stone, use this instead.
4
Whisk the sour cream, egg yolk and a pinch of salt. Transfer the dough onto the hot baking sheet and spread a thin layer of the cream-egg mixture on top of the dough, you might not need all of it. Spread the apples and Taleggio on top and season with pepper. Finish it off with the bacon and bake in the hot oven for a few minutes until the tart is golden brown and crisp.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the dough, 2 cups (250g) all-purpose flour, 1 packet dry yeast, 1/4 teaspoon salt, and more.

Yes, Alsatian Tarte Flambée With Taleggio, Apples And Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Alsatian Tarte Flambée With Taleggio, Apples And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions