Alsatian Tarte Flambee

1. 1

   On a lightly floured surface, roll the pastry to 1/8-inch thickness.

2. 2

   Cut into disks about 3-1/4 to 4 inches in diameter and place on a wax paper-lined baking sheet.

3. 3

   Leave in freezer until dough is frozen.

4. 4

   Mix together quark, cream, nutmeg, salt and pepper.

5. 5

   Preheat oven to 400u00b0F.

6. 6

   Remove crusts from freezer.

7. 7

   Poke pastry with a fork.

8. 8

   Spread cheese mixture equally on each crust.

9. 9

   Sprinkle with onion and bacon.

10. 10

    Bake on bottom rack of oven for ten minutes, or until bottoms of pizzas are a dark, golden brown.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.