Alsatian Style Baked Potatoes and Cheese - Bibbelskase

1. 1

   Preheat the oven to 350 degrees F (180 d C), gas mark 4.

2. 2

   Wash and scrub potatoes well, dry and prick each one several times with a fork.

3. 3

   Wrap each potato in foil and bake in the preheated oven for 45-60 minutes or until done, depending on their size.

4. 4

   Meanwhile, chop but don't mix the herbs and place in small individual dishes or ramekins.

5. 5

   Put the creamed horseradish in a separate dish and turn the cheese into a pretty serving bowl.

6. 6

   When the potatoes are done (check with a knife), remove from the oven and place in a covered basket to keep warm.

7. 7

   Serve the baked potatoes with the cheese, shallots, horseradish and herbs, so that your guests can choose their own flavoring.

8. 8

   Perfect with steak or prime rib, or with grilled meats or fish.

9. 9

   Note: If you don't have all of the herbs listed, simply omit or you can substitute with one of your favorite herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.