Alsatian Quiche

1. 1

   Preheat oven to 350 degrees for the quiche.

2. 2

   In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.

3. 3

   Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.

4. 4

   Pour cream mixture over all.

5. 5

   Dot the top with small bits of butter.

6. 6

   Place the pan on a cookie sheet or other drip pan and into a preheated oven.

7. 7

   Bake at 350 degrees until domed and light brown.

8. 8

   Cool 1/2 hour before cutting and serving.

No additional tips available.