How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alsatian Pork, Potato And Sauerkraut Platter?

You need 13 ingredients. The key ingredients include: 30 g butter, 2 None onions, peeled and sliced, 1 None garlic clove, peeled and crushed, 850 g ready-made sauerkraut (from jars or cans), and more.

Is Alsatian Pork, Potato And Sauerkraut Platter suitable as drinks & smoothies?

Yes, Alsatian Pork, Potato And Sauerkraut Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Alsatian Pork, Potato And Sauerkraut Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alsatian Pork, Potato And Sauerkraut Platter Recipe

Name: Alsatian Pork, Potato And Sauerkraut Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 2 None onions, peeled and sliced; 1 None garlic clove, peeled and crushed; 850 g ready-made sauerkraut (from jars or cans); 250 ml dry white wine; 8 None juniper berries; 5 None whole cloves; 2 None bay leaves; 1 tbsp caster sugar; 200 g piece smoked streaky bacon; 1 kg piece gammon, rind removed; 6 large Continental pork sausages such as Bratwurst or Mettwurst; 500 g potatoes, peeled and cut into small chunks

Alsatian Pork, Potato And Sauerkraut Platter

Eats Now Editorial Team · 855 kcal · Drinks & Smoothies

Alsatian Pork, Potato And Sauerkraut Platter – a delicious recipe with butter, onions, garlic, ready-made sauerkraut, white wine, berries. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Alsatian Pork, Potato And Sauerkraut Platter

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