Alsatian Pizza – a delicious recipe with Bread, yeast, Salt, Water, Olive oil, Butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
-
1
Make the dough: Combine the bread flour, dry yeast and salt in a bowl, then mix.
-
2
Mix the water and olive oil together and add little by little.
-
3
Knead the dough.
-
4
Add the warmed butter and knead for 5 minutes.
-
5
Cover the bowl with plastic wrap and let sit at room temperature for about 30 minutes.
-
6
Preparing the other ingredients: Cut the onion in thin slices against the grain.
-
7
Lightly fry the onion in oil (not listed), salt and pepper.
-
8
Cut the bacon into 5 cm cubes.
-
9
Roll out the pizza dough and top: Roll the dough into a 20 x 25 cm rectangle and spread with yogurt.
-
10
Scatter the toppings from Step 3 evenly on top.
-
11
Bake the pizza for 20 minutes at 220C.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
