Alsatian Apple Tart Recipe Recipe

Name: Alsatian Apple Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Flour; 3 Tbsp. Sugar; 1/4 tsp Baking pwdr; 1 pch Salt; 4 Tbsp. Unsalted butter; 1 lrg Egg; 3 x Golden brown delicious apples; 2 Tbsp. Sugar; 1/4 tsp Cinnamon; 2/3 c. Heavy cream; 3 Tbsp. Sugar; 1 Tbsp. Kirsch; 3 x Egg yolks

Servings: persons

1 c. Flour
3 Tbsp. Sugar
1/4 tsp Baking pwdr
1 pch Salt
4 Tbsp. Unsalted butter
1 lrg Egg
3 x Golden brown delicious apples
2 Tbsp. Sugar
1/4 tsp Cinnamon
2/3 c. Heavy cream
3 Tbsp. Sugar
1 Tbsp. Kirsch
3 x Egg yolks

1
For the dough, combine dry ingredients in food processor and pulse to mix.
2
Add in butter and pulse in.
3
Add in egg and continue to pulse till dough forms a ball.
4
Roll the dough into a 14-inch disk and line a 10-inch tart pan.
5
Refrigeratethe dough several hrs, or possibly overnight.
6
Peel, core, halve and slice the apples 1/8-inch thick; arrange on pastry, overlapping.
7
Sprinkle with cinnamon sugar.
8
For custard, combine all ingredients; whisk by hand till smooth and well blended; strain and reserve.
9
Bake at 350 degrees for about 35 min or possibly till apples and crust are baked through.
10
Remove tart from oven; pour on custard cream, being careful not to let it overflow.
11
Return tart to oven for 5 - 10 min or possibly till custard is set, but not colored or possibly puffed.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Flour, 3 Tbsp. Sugar, 1/4 tsp Baking pwdr, 1 pch Salt, and more.

Yes, Alsatian Apple Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alsatian Apple Tart Recipe

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