Alsatian Apple Cake Recipe

Name: Alsatian Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon butter; 4 lbs apples, your choice (a combo ups the flavor); 3 large eggs; 1/3 cup honey, mild-flavored; 1/4 cup peanut oil; 2 tablespoons milk; 1 teaspoon vanilla; 3/4 teaspoon rum extract; 1/2 cup flour, plus 2 tablespoons (heaping); 1 tablespoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 2 tablespoons butter, melted; 2 tablespoons brown sugar

Servings: persons

1 tablespoon butter
4 lbs apples, your choice (a combo ups the flavor)
3 large eggs
1/3 cup honey, mild-flavored
1/4 cup peanut oil
2 tablespoons milk
1 teaspoon vanilla
3/4 teaspoon rum extract
1/2 cup flour, plus 2 tablespoons (heaping)
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg
2 tablespoons butter, melted
2 tablespoons brown sugar

1
Preheat the oven to 425u00b0. Generously butter a 12-inch cake pan or 10-inch springform pan.
2
Beat together the 3 eggs, honey, oil, milk, vanilla and rum.
3
Sift in the flour, baking powder, baking soda and salt. Stir to combine.
4
Peel, core and cut the apples into eighths (or more if the apples are large). As you're working, drop the apple slices into the batter & combine to avoid them turning brown.
5
Bake for 30 minutes, tenting with aluminum foil if the top becomes too brown.
6
While it's baking, make the topping by beating together the 1 egg, melted butter and brown sugar.
7
After 30 minutes, spread the topping evenly over the cake and bake another 10 minutes, until carmelized on top.
8
Cool in the pan on a rack. Serve warm or cool. It reheats nicely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 4 lbs apples, your choice (a combo ups the flavor), 3 large eggs, 1/3 cup honey, mild-flavored, and more.

Yes, Alsatian Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alsatian Apple Cake

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