Alouette Chicken Paprika

1. 1

   Coat chicken with a mixture of 6 teaspoons of paprika and all of the garlic powder.

2. 2

   Saute chicken in butter over medium heat about 5 minutes on each side.

3. 3

   Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.

4. 4

   Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.

5. 5

   Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.

6. 6

   To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.

* Per serving · 4 servings · Values may vary.

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