Aloo Tikki

1. 1

   Wash,boil and mash the potatoes.

2. 2

   To the mashed potatoes add the bread slices which are dipped in water and then immediately squeezed ,red chilli powder,haldi,salt,coriander and mint chopped.

3. 3

   Mix everything together.

4. 4

   Make 10 balls from the mixture.

5. 5

   Shape the balls into cutlets.

6. 6

   Heat a non stick frying pan.

7. 7

   Grease it with 2tbsp oil.

8. 8

   Now place the prepared cutlets in the pan.

9. 9

   and shallow fry till they are golden brown.

10. 10

    on both sides.

11. 11

    Serve the hot tikkis with ketchup.

No additional tips available.