Aloo Sfenaj

1. 1

   Wash the spinach and drain.

2. 2

   Remove the stems only if they are tough.

3. 3

   Fry the onion in the oil in a large pan until golden.

4. 4

   Stir in the turmeric and cinnamon and add the prunes and drained peas or beans.

5. 5

   Cover with water, and cook about 1/2 hour, or until the peas or beans are soft.

6. 6

   Pack the spinach in the pan, cover with a lid, and cook until it crumples to a soft mass.

7. 7

   Add salt and pepper, stir, and mix well, and cook for 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.