Aloo Palak (Indian Potatoes & Spinach) Recipe

Name: Aloo Palak (Indian Potatoes & Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g spinach, fresh or frozen; 2 garlic cloves, roughly chopped; 1 inch fresh ginger, roughly chopped; 2 onions, chopped; 1 -2 green chili, chopped with seeds; 200 g waxy potatoes, peeled and cubed; 1 teaspoon turmeric; 4 tablespoons ghee or 4 tablespoons butter; 1 teaspoon cumin seed; 1 teaspoon garam masala; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 tablespoon fresh cream (optional); salt

Servings: persons

300 g spinach, fresh or frozen
2 garlic cloves, roughly chopped
1 inch fresh ginger, roughly chopped
2 onions, chopped
1 -2 green chili, chopped with seeds
200 g waxy potatoes, peeled and cubed
1 teaspoon turmeric
4 tablespoons ghee or 4 tablespoons butter
1 teaspoon cumin seed
1 teaspoon garam masala
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 tablespoon fresh cream (optional)
salt

1
In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes.
2
Remove from the pan and blend to a fine puree and keep aside.
3
In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done.
4
Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes.
5
Add the cooked potatoes, garam masala, coriander and cumin powder and a little water if needed.
6
Simmer for few minutes till the potatoes absorb the flavor.
7
Add fresh cream if desired.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 g spinach, fresh or frozen, 2 garlic cloves, roughly chopped, 1 inch fresh ginger, roughly chopped, 2 onions, chopped, and more.

Yes, Aloo Palak (Indian Potatoes & Spinach) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Palak (Indian Potatoes & Spinach)

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