Aloo Ka Bharta

1. 1

   Peel off the boiled potatoes and mash it up.

2. 2

   Heat oil, jeera, ginger, garlic in a ladle.

3. 3

   When jeera begins to splutter and change colour, put off the flame.

4. 4

   Transfer the content of ladle to the mashed potatoes.

5. 5

   Roast the dried red chilly over slow fire.

6. 6

   This might smoke, so switch on your kitchen ventilator.

7. 7

   Break the roasted dry chilly in the mashed potato.

8. 8

   Put salt, onion and 1 tbsp uncooked mustard oil.

9. 9

   Add the dhania patta.

10. 10

    Mash everything well, leaving no lumps of unmashed potato.

11. 11

    Serve with daal-rice, khichdi, or stuff it inside flour dough to make aaloo ka paratha.

* Per serving · 4 servings · Values may vary.

No additional tips available.