Aloo Gobi (Potato Cauliflower Vegetable) Recipe

Name: Aloo Gobi (Potato Cauliflower Vegetable) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med Cauliflower; 2 x Potatoes, boiled & peeled; 1 Tbsp. Coriander finely minced; 1 x Green chillies; 1 x Onion finely minced; 1/4 tsp Turmeric pwdr; 1/2 tsp Dhania pwdr; 1 tsp Lemon juice; 2 Tbsp. Curds; 1/2 tsp Cumin seeds; 3 Tbsp. Oil or possibly ghee; 2 Tbsp. Coconut grated; 1/4 c. Coriander minced; 3 x Green chillies; 1/2 tsp Ginger grated; 1 tsp Garlic grated; 1 x Onion; 1/2 tsp Wheat flour

Servings: persons

1 med Cauliflower
2 x Potatoes, boiled & peeled
1 Tbsp. Coriander finely minced
1 x Green chillies
1 x Onion finely minced
1/4 tsp Turmeric pwdr
1/2 tsp Dhania pwdr
1 tsp Lemon juice
2 Tbsp. Curds
1/2 tsp Cumin seeds
3 Tbsp. Oil or possibly ghee
2 Tbsp. Coconut grated
1/4 c. Coriander minced
3 x Green chillies
1/2 tsp Ginger grated
1 tsp Garlic grated
1 x Onion
1/2 tsp Wheat flour

1
Break cauliflower into florettes.
2
Simmer in boiling water for 3-4 min.
3
Drain, keep aside.
4
Chop potatoes into medium chunks.
5
Heat oil in a pan, add in cumin seeds, allow to splutter.
6
Add in onion and green chilli, saute/fry until pink.
7
Add in paste, turmeric pwdr, dhania pwdr, saute/fry for 2-3 min.
8
Add in curds, stir continuously, until boiling resumes.
9
Add in potatoes, cauliflower, cook until gravy thickens.
10
Stir occasionally to avoid burning.
11
When gravy is thick and oil separates, add in lemon juice and it is done
12
Garnish with coriander, serve warm with parathas.
13
Making time: 25 min
14
Makes: 3 servings
15
Shelflife: Best fresh.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 med Cauliflower, 2 x Potatoes, boiled & peeled, 1 Tbsp. Coriander finely minced, 1 x Green chillies, and more.

Yes, Aloo Gobi (Potato Cauliflower Vegetable) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!