Aloo Gobi

Name: Aloo Gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower; 4 potatoes; 1 cup oil; 1 teaspoon cumin seeds; 1 stick ginger; 3 cloves garlic; 1 teaspoon turmeric; 1 teaspoon red chile powder; 3 tomatoes; 1 teaspoon Garam Masala; 2 teaspoons coriander powder

Eats Now Editorial Team · 662 kcal · General

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Aloo Gobi – a delicious recipe with cauliflower, potatoes, oil, cumin seeds, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cauliflower
4 potatoes
1 cup oil
1 teaspoon cumin seeds
1 stick ginger
3 cloves garlic
1 teaspoon turmeric
1 teaspoon red chile powder
3 tomatoes
1 teaspoon Garam Masala
2 teaspoons coriander powder

1
Cut cauliflower into flowerets. Cube potatoes.
2
Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chile powder, and bhoona again. Add tomatoes and simmer for about 5 minutes.
3
Add cauliflower and high heat for about a minutes.
4
Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cauliflower, 4 potatoes, 1 cup oil, 1 teaspoon cumin seeds, and more.

Yes, Aloo Gobi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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