Aloo Gobi Recipe – Eats Now

Name: Aloo Gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 1 whole Onion, Diced; 1 clove Garlic, Minced; 1 whole Large Potatoes, Peeled And Diced; 1- 1/2 cup Water; 1 head (Large) Cauliflower, Chopped Into Small Florets; 1 teaspoon Ginger Powder; 1 teaspoon Garam Masala; 1 teaspoon Curry Powder (up To 2 Depending On You Heat Preference); 1/2 teaspoons Cumin; 1/2 teaspoons Turmeric (optional); 1/2 teaspoons Dry Mustard; 1/2 teaspoons Coriander Powder; 2 whole Cardamom Pods, Smashed; 3 whole Roma Tomatoes, Diced; 1 can 15 Oz Size Garbanzo Beans, Rinsed And Drained; 1 cup Frozen Peas

Servings: persons

2 Tablespoons Canola Oil
1 whole Onion, Diced
1 clove Garlic, Minced
1 whole Large Potatoes, Peeled And Diced
1- 1/2 cup Water
1 head (Large) Cauliflower, Chopped Into Small Florets
1 teaspoon Ginger Powder
1 teaspoon Garam Masala
1 teaspoon Curry Powder (up To 2 Depending On You Heat Preference)
1/2 teaspoons Cumin
1/2 teaspoons Turmeric (optional)
1/2 teaspoons Dry Mustard
1/2 teaspoons Coriander Powder
2 whole Cardamom Pods, Smashed
3 whole Roma Tomatoes, Diced
1 can 15 Oz Size Garbanzo Beans, Rinsed And Drained
1 cup Frozen Peas

1
1.
2
Heat oil in large (12 or larger) skillet over medium-high heat.
3
Add onion and saute until beginning to soften.
4
Add garlic and cook until fragrant, about 1 minute.
5
2.
6
Add potatoes and water.
7
Cover, bring to a simmer, and cook over medium heat for about 5 minutes.
8
3.
9
Add the cauliflower, ginger, garam masala, curry, cumin, turmeric (optional), mustard, coriander, and cardamom.
10
Simmer, covered, for about 5 more minutes.
11
4.
12
Stir in tomatoes, garbanzo beans, and peas.
13
If pan is out of water, add about 1/2 cup more at this point.
14
Continue to cook, covered, over medium-low to medium heat for 10 minutes (or until cauliflower cooked to your preference), stirring occasionally.
15
Recipe adapted from Epicurious.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 1 whole Onion, Diced, 1 clove Garlic, Minced, 1 whole Large Potatoes, Peeled And Diced, and more.

Yes, Aloo Gobi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aloo Gobi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions